Beef brisket tastes even better when cooked with cherry wood chips. Smoked brisket can be one of the more difficult meats to cook join me as i walk you through a simple recipe on the big green egg with great results. Learn how to slow smoke a delicious and tender brisket on your big green egg. I have tried brisket twice on the big green egg for the most part i have been cooking at about 225 deg i have been taking them off when the internal hits about 190. End to end instructions on smoking a brisket on the big green egg brisket rub recipe can be found here http wwwflamingroosterbbqcom inde
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